It can play in an orchestra, taking the flavors of familiar ingredients to a whole new dimension. It intrigues and makes you want to discover it again and again.
At room temperature it is best served over ice in a low, thick-bottomed glass.
Add it to ice, mineral water and fresh herbs, such as mint or rosemary and you will get an original aperitif or a refreshing drink for summer days.
& taste the change

50 ml of Markhor Cannabis vodka
20 ml Galliano
20 ml of preserved lemon juice
10 ml vanilla syrup
top up soda water with lemon oleo saccharum
50 ml MARKHOR Cannabis Vodka
15 g peanut butter
2,5 ml Modena balsamic vinegar D.O.P.
20 ml Porto Tawny
1 organic egg
15 g strawberry jam

50 ml of MARKHOR Cannabis Vodka
50 g date paste
a few flakes of roasted chili
3 scoops of home-made popcorn ice cream + two for garnish
small spoon of cocoa bitters
50 ml of MARKHOR Cannabis Vodka
15 ml carrot shrub made from young ginger brine
small teaspoon of celery bitters