Spirits distilled from grains originating from pure, conventional farming meet the highest quality requirements for premium vodkas. Spelt, which is a more noble relative of wheat and one of the oldest cereals, has impressive nutritional and health values. Today, after years of oblivion, it retakes its rightful place on the podium among the most valuable cereals grown in Poland. In MARKHOR Vodka, it allows us to achieve a depth of flavor and an additional layer of noble aroma.
We insist on sustainable production of raw materials used to create the MARKHOR Vodka and, in doing so, we contribute to the protection of our planet’s water resources. Water, which is often underestimated as an ingredient, has a huge impact on the quality of the final product. A premium vodka also requires the highest quality water, which is why MARKHOR is produced using crystal clear water from our own drinking water supply, ensuring a consistently high quality in every bottle.
It is obtained only from producers who use environmentally friendly cultivation methods and focus on biodiversity. The hemp used for flavoring our vodka is harvested and sorted manually, with care for the highest quality. It is grown without any chemical fertilizers, pesticides, herbicides, or heavy metals, and its biological purity is confirmed by relevant certificates.
Valued for centuries for its flavor, nutritional and medicinal properties, honey has become one of the most characteristic elements of the Polish culinary heritage. We add it to complement the complex flavor of MARKHOR Vodka. In production, we use 100% natural honey from the greenest regions of Poland. Honey in MARKHOR Vodka does not dominate, but rather smooths and rounds off the remaining flavor notes, allowing them to resonate in a non-obvious way.